gov.archives.arc.38336 National Archives and Records Administration Uploaded by Public.Resource.Org 1945 National Archives and Records Administration<br /><br />KNOW YOUR MEAT<br /><br />Office for Emergency Management. Office of Price Administration. Editorial Division. (1941 - 1947)<br /><br />ARC Identifier 38336 / Local Identifier 188.3. On the inspection, grading, and butchering of beef.Beeves are inspected by Bureau of Animal Industry agents and graded Meat Inspection Branch agent. Explains the grading system (marbling, coloring, and, conformation) Describes, in detail, the butchering of a beef in accordance with OPA regulations Explains that meat, displayed in a retail store, mug be marked as to grade, price, and ration points required.<br /><br />Made possible by a donation from Richard Soderberg. English http://creativecommons.org/licenses/publicdomain/ movies archives.gov;public.resource.org FedFlix carl@media.org 2009-12-25 23:56:19